The Aakansha Management Consultancy (AMC) was founded in 2007 to provide the platform for the enitre food and feed processing industry by sharing the expertise & practical knowledge based on industrial experience to maximise the impact of food busines operators toward effective food/feed safety implementation, operation, and continual improvement to deliver exceptional results in the business pr...The Aakansha Management Consultancy (AMC) was founded in 2007 to provide the platform for the enitre food and feed processing industry by sharing the expertise & practical knowledge based on industrial experience to maximise the impact of food busines operators toward effective food/feed safety implementation, operation, and continual improvement to deliver exceptional results in the business process.Our experience With years of proven success, good track record and more than 200 satisfied customers including large players, our consultancy service is compliant with the latest version of the food and feed safety International standards and regulations. In addition, our consultancy comes with core technological support to assist you in adapting the better implementation of food safety stds. We have also audited more than 500 plants locally and worldwide for the first, second, and third-party audits, from this we have gained practical experience and useful information is one of the additional advantages for customers. Food Safety consultation is our passion and we have gained confidence from our customers In every area of the food industry such as fruit & vegetables, nuts & spices, meat, fish, poultry, dairy, beverages, beer, baking, ready-to-eat, restaurants and hotels, biotechnology, infant nutrition, pharmaceuticals, cleaning and sanitizing, and microbiological & chemical laboratory. Our consultants have created basic user-friendly methods for food safety management which can be taught to your staff, new employees, and other personnel. Vision Let the people and animal on the planet enjoy safe food every time they consume.Mission Educate food industry personnel by actively sharing our knowledge and tools to make a difference towards improving food safety. Ethics "Keep it simple"