When I want to eat, I want to eat high-quality ingredients. So, I've made it my mission to explore the US foodscape with A Fork and The Road to find the greatest ingredients, so that you know what you're putting into your body. I'll be going on a cross-country road trip, visiting farms, supermarkets, restaurants, and festivals, and speaking to farmers and chefs – to see how US ingredients come to life from the ‘grass roots' to the ‘final table'. I'm a big believer in sharing, that's why I'll be posting tips, tricks, recipes, and fun little tidbits as I go along! Follow me on … for more!