Pain Paillasse is a "Grand Cru" of Bread ranges invented by a traditional Swiss Baker in 1993 with a patented production process and a protected Trademark.Its production knowhow and Brand are sold under license on a global basesTHE 7 REASONS TO BECOME PARTNER OF THE « GRAND CRU OF BREAD »1. A Trademark: Pain Paillasse® is a patented product, signed Aimé Pouly. It is an inimitable bread, protected by a secret development, which enables it to stand out and give an even stronger image of a Quality Baker.2. Marketing and Communication: it is a dynamic and an advertising concept at your disposal, to support a fine image of quality and to be distinguishable from the competition.3. Flexibility and Ease of Use: Pain Paillasse® gives the opportunity to diversify the product line by keeping the same basic dough (Light, Dark, Rustick and Purespelt), the bread can be customised according to the season and according to your desires in order to boost the range throughout the year. The dough is produced in one session (a single fermentation) and available all day for morning batches as well as afternoon ones, limiting night work.4. Training: dedicated to the staff, provided by us, for an optimal production of Pain Paillasse® and of the transmission of know-how. With our Paillasse technician coming directly to your production site. 5. Profitability: a Premium product which improves margins and revenues of bread sales, which increase very quickly. This gives a quick return on investment on the license.6. Exclusivity: with the ability to hold an exclusive license Paillasse for your area, or your market, linked to a minimum tonnage of flour.7.A successful system: the Paillasse myth is built since the early 90s. It is a proven concept in around twenty countries. Although some started with the humble resources of an artisan, many Success Stories have been recorded among the Paillasse licensees.