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Ted's Montana Grill

Bison & hospitality
Restaurants
Hospitality
Leisure, travel & tourism
American (traditional)

Ted's Montana Grill information

Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr.,...
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted's Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds.Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, "Big Sky Spirit." This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.

Employees

Andrew McCurry
Line Cook
Brad Thorpe
Kitchen Manager
Chekesha Manson
Line Cook
Christian Ingalls
Cook
Alexander Paro
Host

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Ted's Montana Grill's financial review

Ted's Montana Grill's Revenue (Yearly)

5.1M

Employees

860


Technologies

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Alumni

Aarica Godley
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Bright Horizons
Alana Hardy
Client Specialist
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Alex Dixon
Packaging Specialist
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Job Postings

Alexandria, United States
Cumming, United States
Atlanta, United States
Norcross, United States

Employees

Andrew McCurry
Line Cook
Brad Thorpe
Kitchen Manager
Chekesha Manson
Line Cook
Christian Ingalls
Cook
Alexander Paro
Host

Looking for a particular Ted's Montana Grill Employee?

Ted's Montana Grill's financial review

Ted's Montana Grill's Revenue (Yearly)

5.1M

Employees

860


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