UA Foods adopted a quantitative approach to management. Emerging trends in the food, restaurant, and hospitality industries are driving us to embrace the fresh approaches to efficiently manage our business. We are using different statistical and optimization models to generate the maximum value from our assets. Our story began in Cleveland, Ohio's famous Coventry Road in 1976 with a simple idea that the community where we live and operate should always have access to fresh homemade food, a clean comfortable environment, and affordable prices. Our simple idea about what it truly means to be an American Food Franchise and Restaurant Management company, extending itself into more than 10 countries and territories around the globe, uniting and with more than 20 nationalities, which influences our culinary philosophy and infusion. We are one of the fastest-growing American Food Franchise and Global Restaurant Management companies, expanding to more than 30 countries and 800 locations worldwide by 2025.