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USC Food Industry Programs
Government administration
Founded in 1958
Los Angeles, CaliforniaUSC Food Industry Programs
Government administrationFounded in 1958Los Angeles, California
USC Food Industry Programs' financial review
Employees
50
USC Food Industry Programs information
Educating Future Leaders in the Food Industry Since 1958 - The Food Industry Management Programs at USC Marshall School of Business are designed exclusively for high-potential individuals of proven ability.Individuals have the choice of participating in either (1) the once-a-year, one-semester spring Food Industry Management (FIM) certificate program, (2) the four-day Food Executive Program (FIEP)...
Educating Future Leaders in the Food Industry Since 1958 - The Food Industry Management Programs at USC Marshall School of Business are designed exclusively for high-potential individuals of proven ability.Individuals have the choice of participating in either (1) the once-a-year, one-semester spring Food Industry Management (FIM) certificate program, (2) the four-day Food Executive Program (FIEP) offered each year in the Spring and Fall, or (3) the new 16-month Master of Science, Food Industry Leadership (MS.FIL).
USC Food Industry Programs industries
Government administration
Education administration programs
USC Food Industry Programs' financial review
Employees
50
Employees
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