Located in central California's San Benito County, Paicines Ranch is a historic 7,600-acre ranch that works to regenerate ecosystems by growing healthy soil, nutrient-dense food and vibrant, diverse communities. Using the practices of regenerative agriculture, the ranch team manages this diverse landscape in partnership with nature and livestock to produce 100% grass-fed-and-finished lamb and beef, and pastured pork and turkey. They also grow organic forage crops, as well as organic winegrapes in their polyculture vineyard that is designed to be managed by sheep. Over the years, the ranch has become a renowned destination for learning about regenerative agriculture through their practices, programs and educational workshops while also serving as a treasured location for weddings, retreats, and events.